Year-Crossing Noodles

I had to look up the word 年越し蕎麦 in Eijiro dictionary app. It really doesn’t sound right but I guess it can give us some idea of what it is. Eating “the year-crossing noodles” has always been my favorite. My mom makes killer broth but she decided not to come to the US this winter.
Nijiya was super crowded. I had never seen the place so packed!
年越し蕎麦という単語を英辞郎では調べて、どうもこの訳にしっくりいってないのは私だけでしょうか?
母に作る蕎麦つゆを夢見てますが、この冬両親はサンディエゴに遊びに来れなかったので我慢です。
それにしても虹やさん激混みでしたー

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